Crussh was founded in 1998 and focuses on improving people’s wellbeing through its healthy food and drink options.
The chefs spent the last year ‘perfecting’ their basic kitchen skills including sauces, starters, mains and desserts through monthly sessions.
Kenny Finlayson, managing director of Elior UK, plans to give the kiosks and bars a ‘new look’ that embraces food from the region with creative menu concepts, digital signature and cashless payment
The extension will see Sodexo invest in the refurbishment of the shop and café.
The figures reflected 2% like-for-like revenue growth and net contract gains of 7.2%.
The alliance’s set of actions titled ‘Better by half: A roadmap to less and better meat and dairy’ was launched at an event for businesses, MPs, NGOs and others in Westminster today (July 18th).
In its report, it says, ‘the government will commit itself to producing a national health index bringing together NHS and life expectancy data’.
It is the 20th year Sodexo has provided the catering for The Open. The Sodexo team has been planning for the Royal Portrush venue in Belfast for over 18 months.
Susan Elston, senior vice president for Sodexo’s offshore & marine business in the UK and Ireland, said: “We are delighted to have been awarded these contracts.
The new programme offers a customer service practitioner (level 2) or customer service specialist (level 3) apprenticeships.