The event organisers, chefs and other experts at Sodexo Prestige bring a steady stream of business to venues across the country including Hamilton Park Racecourse, Perth Racecourse, Pittodrie stadi
Karen Forrester, chief executive for T.G.I. Friday’s UK, said: “This is the dawn of a very exciting new phase for Friday’s.
Barnes, who was a finalist in last year’s competition, battled against fellow chefs Scott Dineen from Goldman Sachs, London, (Baxterstorey); Sabrina Gidda, AIG Group, London, (Restaurant Associates
The mark, awarded by the Soil Association, provides a unique guarantee that Aramark’s food at the site is fresh, free from controversial additives such as aspartame and MSG, and free from GM and tr
John Bennett, co-chief executive at BaxterStorey, said: “We’re always looking for new ways to demonstrate our commitment to supporting Britain’s farmers and are proud to be going the extra mile to
In a statement the company said the strategic move would enable Jones to dedicate more time to existing senior client relationships, develop future corporate strategies, and seek new areas for busi
Taking home a trophy as well as the seven-day trip in June, in a citation Duncan was praised by his team for being a ‘true ambassador for Elior, with an incredible work ethic and someone who is gen
Customers will wait on average for 6 minutes and 2 seconds to be served their coffee, but have a shorter tolerance when it comes to food with the average wait they’re prepared to put up with for a
“As I forecast two years ago this joint venture has offered new horizons for CH&Co commercially and wider choice for our clients,” said Tim Jones, chairman of CH&Co, “and now it is time for
Up to five names have been included in categories that generated a large number of top quality entries.