The Green Impact Silver Award given to the company’s foodservice team at Worcester, recognises its progress on environmental initiatives in catering since last year when the team was awarded a ‘bro
Booth, who has worked at Westminster Kingsway for 10 years during which time he has overseen a steady strengthening its hospitality and culinary arts provision, received this year’s Catey for Educa
The new deal, worth an estimated £536,719 for the first three years, includes an option to renew for a further two years.
Andy Harris, managing director of RA, said the partnership would see the caterer become Kids Company’s community food and nutrition champion, drawing on its industry expertise, contacts and market
Plans include a high profile PR campaign fronted by a British Sausage Week celebrity – yet to be named – plus the ‘Banger Awards’ and the availability of supporting point-of-sale promotional materi
Now in its tenth year, BaxterStorey has seen its turnover in England & Wales increase by £21.6m, from £281.9m in 2012 to £303.5m today.
Kate Swann, SSP chief executive, said: “SSP is a leader in the fast growing international travel food and beverage market and is focused on the more rapidly growing sectors of air and rail.
The contract will see Sodexo generate around £400,000 in annual turnover and has been awarded just nine months after Sodexo won the contract to provide matchday catering, hospitality and event mana
“This is the next stage in our detailed succession planning schedule and is a very positive time for us all,” said Herring.
He and chefs from Lord’s, the Kia Oval, the Ageas Bowl, Emirates Old Trafford, Emirates Durham International Cricket Ground, Bristol County Ground, Edgbaston, Trent Bridge and the SWALEC Stadium we