The firm, which boasted a portfolio that included the 2014 Ryder Cup, Chelsea FC and Aintree Racecourse among clients, made the decision because of 'trading difficulties' and after a potential busi
Roadshows have been developed to handle the changes, which come into force on December 13th.
Jamie Cairns is the new executive chef; Toks Akande joins as head of operations & logistics; while Emma Moore becomes client relationship manager.
Planning permission has just been granted for the attraction celebrating the long-running soap opera to remain open until December 2015.
As with last year's report, this updated one is again prepared by Zolfo Cooper and EP Business in Hospitality.
There the contract caterer will be feeding more than 90 guests with some of the best tastes the industry has to offer while they listen to food and drink experts.
The pledges have been divided into three areas - Healthier Food, Healthier Lives and Healthier Futures - and will see Compass further reduce calories, fat and salt from its food and drive increased
The company, recently named as one of the top 100 companies in Norfolk by Grant Thornton, is expanding rapidly having already secured 18 new contracts in the past 12 months across both the educatio
Chartwells, which has delivered catering services to the university since 2004, will use its 75-strong team to continue service provision to 17,000 students and 2,000 staff across four sites.
After 14 years in the Royal Household, Griffiths is returning to the commercial sector, working alongside Alastair Storey, chairman and chief executive of WSH, and fellow board colleagues.