Led by VisitScotland, in partnership with Scotland Food & Drink, on behalf of the Scottish Government, The Year of Food and Drink aims to increase and promote quality Scottish produce across th
The company will now provide full service staff restaurants to insurance providers Hastings Direct, house builders Bovis Homes, and pharmaceutical companies Teva, and Celesio.
The hospitality experts put together the early bird deal after noticing a sales spike at the start of previous years and gaining some strong feedback from clients who are keen to book well in advan
Claire Smith has been appointed as conference & banqueting manager, Ceri Davies, Stephen Penn and Harprit Singh Kainth as conference & banqueting supervisors, and Robert May as food & b
The contract extension ensures Centerplate will continue to provide match-day catering at the stadium; a role it has played since 1997.
Under the agreement, the two organisations will work together on research projects, exploring and analysing new trends in the food industry and bringing the latest thinking direct to organisations
The new contract, worth £8.85 million overall, will see the 130-strong 14forty team continue to provide services at the Stanlow manufacturing site including cleaning, industrial services, maintenan
Innovate will deliver their range of food and beverages and manage the overall daily catering function for its 400+ employees and guests.
The company will be offering the best local produce from Scotland’s larder in the visitor café and restaurant, as well as providing corporate and leisure event catering at the distillery.
Stepping Hill has been provided with a new purpose built kitchen, 300m away from the existing catering operation, which has been fitted with a selection of cold and freezer rooms with remote plant.