As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and Sodexo’s biggest yet.
Cowie is responsible for leading the continued development of the OCS catering brand and for identifying and optimising delivery models across the group’s UK divisions.
The caterer became the first contract caterer to receive an RSPH award and was recognised for its ongoing work that gives a strong focus to health and wellbeing for the tens of thousands of custome
The Three Kings Burgers, The Porker Blanket and The Bavarian Bratwurst concepts will return at the Kudos run Winchester Cathedral and The Shawarma Queen concept will make its debut at the Tate Mode
Margot Slattery, managing director of Sodexo Ireland, said: “I’m very honoured to again be included in an exceptionally heavy-hitting list of high-profile business leaders.
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.
The contract commences on March 16th and will see rhubarb cater to over 800,000 visitors a year at events like the Goodwood Festival of Speed, Goodwood revival, and the Qatar Goodwood Festival.
The CEO will speak to an audience of industry professionals about the past, present and future of bartlett mitchell, as well as offering her insight into the industry as a whole.