The CEO will speak to an audience of industry professionals about the past, present and future of bartlett mitchell, as well as offering her insight into the industry as a whole.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
As part of the contract, Amadeus will manage the 120 cover food area within the Musuem and Art Gallery by installing its new brand café concept, MADE.
Ruth Lomax, sales director, Elior UK, said: “The cathedral chose Elior because our ethos is to offer a truly inspiring range of menu options, use nothing but the finest quality ingredients from loc
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have bee
Paul Freeston, apetito CEO, said: “Community meals help those who rely on them to remain independent within their own homes by supporting their health and wellbeing, which also eases the pressure o
Larry McGrath has joined the company as operations manager for Ireland, where he will be responsible for developing new business, building brand awareness and overseeing the group’s existing contra
GIG has reached the finals in the categories of Buckinghamshire Business Champion and Service Excellence. The winners are due to be announced at an awards ceremony on October 20th.
Appointed for the third consecutive year, Moving Venue provided a sparkling Champagne canapé reception and an elegant dinner for the audience of over 500 high-profile literary figures and media.
Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills.