Eat to the Beat, working on behalf of hosts The Royal British Legion, has been involved in the Festival of Remembrance since 2008, which includes a matinee and an evening performance attended by th
The 40 bottle main list will feature wines from some of the world’s finest vineyards including, for the first time, three wines from England as part of Jockey Club’s ‘Best of British’ range and is
The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
Cedabond executive director, Phil Martin, said: “Pat has been a fantastic steadying influence during her time with the company, effortlessly taking on board all the changes at Cedabond, particularl
It is feared that the service will not survive another round of Government cuts and the NACC estimates that the figure is now closer to half of top tier councils.
The new certification comes as it is confirmed 85% of the wild fish apetito UK source is now MSC certified sustainable and traceable.
Apprentices and graduates on both the Lex School of Talent and Galvin’s Change training programme will join forces to share the practice and training opportunities.
Juton has worked with a range of contract caterers including Elior and BaxterStorey.
The extended partnership will see him working more with the wider Compass business and Levy Restaurants UK, in addition to Restaurant Associates where he has been consultant chef since 2010.