Sean Haley, managing director of Service Operations, Sodexo UK & Ireland, said: “Patrick has been a valued member of the supply management team for a number of years and will continue to focus
To secure the accreditation, Apetito was required to improve resource efficiency, reduce waste and drive down costs. The company also had to provide evidence that its environmental impact was bein
This competition involved students from schools across the UK designing original British recipes, with winners eating free in their school restaurants for a fortnight and having their dishes cooked
The £21m contract will see Sodexo continue to deliver retail catering, restaurant, public cleaning, sales and marketing, and events services at the RBGE.
James Stoddart, managing director of On a Roll, said: “We were initially put in contact with staff at Alder Hey through our other NHS contracts.
The new wins include four sites with Orbit Independent Living across the Midlands and South of England, a catering contract with Fasset Facilities Management in Towcester and a new contract with UT
The stadium was recognised for the quality and range of facilities it provides for elderly and disabled visitors.
The MSC certified ‘Fairer Fish’ canned tuna uses only MSC certified Skipjack tuna caught in the PNA region of the Western Central Pacific Ocean.
Ufi Ibrahim, said: “We expect the introduction of the National Living Wage to be very challenging.
The team made almost 10,000 transactions during the evening, with 6,000 of these made during the two busiest hours of the evening - 7pm until 9pm.