Instead of swapping gifts with colleagues, the food specialists, who cater for a range of prestigious venues and events from its South Queensferry headquarters, have been donating presents to Forth
The range of desserts and snacks contain approximately 30% less sugar, fat and calories than the caterer’s traditional recipes.
The team will now go forward to the Scottish National Awards in March 2016 in the category of Specialist Entertainment Venue.
Hannah Strong, sales and marketing director at Food by Dish, said: “What better venue to host ‘A Night at the Museum’ theme than in one of the world’s most prestigious museums.
From March 9-11th at Hilton London Docklands the PACE Forum 2016, entitled Sharing and Shaping the Future Together, supports PACE’s efforts to build mutually-beneficial links between industry emplo
JJ’s chief products officer Ali Guvemli, said: “We are delighted to have the backing of the NFFF in highlighting our offer to fish & chip shops – we cover the total shopping basket including a
Dave Wadner, chef manager at Motability Operations Ltd in Bristol, won Hospitality Chef of the Year, and Naseema Rasheed, catering manager at Coston Primary School in Ealing, won School Chef of the
The team of 13, led by chef manager, Riccardo Corbinzolu, competed with 85 Wilson Vale catering operations nationwide to receive the award.
Paul Anstey, CEO Universities, Sodexo UK & Ireland, Benelux and Nordics, said: “Sodexo is thrilled to have achieved the Soil Association’s Gold Food for Life Catering Mark at Greenwich and Sout
The roadshow was organised for suppliers to showcase their latest ideas and to meet the OCS catering team.