Hannah Strong, sales and marketing director at Food by Dish, said: “What better venue to host ‘A Night at the Museum’ theme than in one of the world’s most prestigious museums.
“Our partnership with the Natural History Museum allows us to be as creative as the venue, and there’s no better time for festivities than Christmas. In-keeping with the Victorian architecture, we are able to unleash our creativity to match the venue’s unique back drop.”
Food stations were themed around the characters from the 2006 film, including ‘Toot and Come In’ featuring Egyptian treats like shawarma; lamb tagine; and bread with hummus, baba ghanoush and mint yoghurt.
‘The Hungary Viking’ highlighted central and northern European foods with Swedish meatballs; beef goulash; halászlé, a river fish stew; and Jansson’s temptation, potato rosti.