The awards, now in their sixth year, aim to celebrate those who go the extra mile for their vegan and vegetarian residents.
The invitation to meet was made by Lord Kamall following a debate in the House of Lords in which Lord Hunt, president of the HCA, and Baroness Barker, patron of the NACC, spoke in support of an ame
The chefs included Stephanie Moon, former MasterChef: The Professionals contestant; private chef Michaela Hanna; Jason Wardill, group executive chef at the newly refurbished West Park Hotel in Harr
To get involved entrants had to send a photo to info@thenacc.co.uk of their decorated cake along with their name, establishment and email address.
The joint winners were:
She said: “When one of the people I live with tested positive, I knew I couldn’t risk coming into contact with them.
To get involved all you need to do is send a photo to info@thenacc.co.uk of your decorated table and cake along with your name, establishment and email address.
He will be responsible for managing a portfolio of accounts in the health care sector as well as supporting clients.
There are a series of webinars covering topics including Veganuary, mental health & staff wellbeing as well as calorie labelling changes.
The seminar is available to NACC and non-members alike who would like to indulge in mulled wine and mince pies.
The final cook-off involved six care home chefs and was held at the Unilever Food Solutions professional development kitchen.