Care Catering

Residents were greeted by team members dressed as the Queen’s Guard, before being led down the newly laid red carpet.

Chefs in the Country Court group competed in the final, which was held at the Rational AG development kitchen in Luton.

Everyone working in or associated with the care catering sector is encouraged to enter and ‘shine a light’ on the teams and individuals that go above and beyond to deliver exceptional service every

The desserts aim to give hospital caterers more choice to support patients who are living with dysphagia, a swallowing condition often associated with dementia that results in patients requiring so

The Philly lemon baked Windsor layers classic madeira sponge with a scoop of frozen lemon Philly cream cheese, all coated with meringue and blowtorched until golden brown.

The 2022 NACC competition has also announced that

He is based at The Grange Care Home in Newport, Essex, where he produces daily fine dining for 40 residents.

Open to all chefs and cooks working in care settings, it recognises, showcases and celebrates their sector-specific knowledge, skills and flair.

With a theme this year of ‘Reinforce, Focus & Energise’ the week of activities again drew participation from around the UK and further afield.

The 88-page guide highlights Brakes’ products and services that deliver nutritious and enjoyable foods to meet the differing needs of care catering residents enhancing their quality of life and wel