Business & Industry

CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range, undertaking new initiatives and overall support of the utensils industry. Kei

Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of Gleneagles and National Chef of the Year winner Simon Hulstone of The Eleph

Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild salmon, lamb cutlets and bread and butter pudding cooked and served by colle

The Welsh Assembly Government managed awards, held at Abergavenny's historic Market Hall last year, will be held in Pembrokeshire at the Withybush Showground in Haverfordwest on Thursday 11 November.

People can save £43 when becoming a member of the institute of hospitality to help further their career and support their business. Those members considering the possibility of upgrading their member

Tessa Clingham's two fish dishes were: Almond and honey glazed salmon, served with lemon and almond dressed oriental noodles with clams and brown shrimps in a shellfish bisque using Major's Honey, Lem

With the new offering, DBC is now able to provide its national customer base with a full multi-temperature foodservice solution in one delivery. The range consists of 70 core lines such as an assortme

The accolades are the Brand Award Category for the best New Product/Service Launch Strategy of the Year and the overall Chairman's Award for its innovative egg brand. Rob Newell, head of marketing for

Britons consumed 15,400 tonnes of warmwater prawns worth £190 million in the last twelve months.

The company has worked in partnership with Croydon Council to achieve the accreditation for 96 primary and special schools, recognising greater use of fresh, seasonal and organic ingredients including