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Lamb Weston scoops gold at BFFF awards

Written by PSC Team
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16th Jun 2010 - 00:00
The product won the "Best New Accompaniment/Potato/Vegetable" category after beating off stiff competition from other major brands. Speaking after the awards, Phil Cumming, UK sales & marketing di

Merrychef Ltd appoints new product manager

Written by PSC Team
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16th Jun 2010 - 00:00
Based at the company's UK headquarters in Ash Vale, Hampshire, Bircham is responsible for the launch and development of Merrychef's new product range, the eikon series of speed ovens to the global foo

Barclays Corporate appoints head of Northern food & drink

Written by PSC Team
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15th Jun 2010 - 00:00
Cross has been recruited internally and has worked for Barclays for over 20 years, predominantly in relationship management and business development roles. Head of Barclays Michael Hartig commented: "

Record number of new exhibitors at SFFF

Written by PSC Team
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14th Jun 2010 - 00:00
Exhibition director Toby Wand commented: "In spite of ongoing economic uncertainty we are expecting a record number of exhibitors at the show this year.

Brakes triumphs at BFFF awards

Written by PSC Team
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14th Jun 2010 - 00:00
The group collected five gold, four silver and two bronze awards in starter, main course, vegetarian, multi portion and bakery categories as well as achieving the catering product of the year title. H

Ethnic Food manufacturer finds new home

Written by PSC Team
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14th Jun 2010 - 00:00
The Birmingham-based company, which is certified by the Halal Food Authority, has been manufacturing and supplying handmade meat and vegetarian meals and snacks from its existing site in Fulham Road f

Fine food businesses recognised in regional awards

Written by PSC Team
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10th Jun 2010 - 00:00
The winners of the Fine Food Northwest Awards, which recognise the best fine foods in the region, were selected by a panel of 'foodie' experts at a full day's tasting session held at Ewood Park in Bla

Cookery school with African twist comes to London

Written by PSC Team
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9th Jun 2010 - 00:00
Launched by Raymond Blanc protégés Lloyd and Adwoa Hagan-Mensah, the workshops include a range of different specialities such as African inspired canapé making and full dinner party catering. Class