Business & Industry

Adam James Middleton, 22, from Hotel Maesyneuadd, Talsarnau, Harlech, won the first heat held at Pembrokeshire College, Haverfordwest yesterday (Wednesday). The second heat is being held at Deeside Co

The event will be held in four major cities across the country with each show featuring one hour cooking demonstrations from top chefs including Rick Stein, Ainsley Harriott, Gino D'Acampo and Hugh Fe

The guest speaker will be entrepreneur, Indian food expert and inspirational speaker, Pinky Lilani OBE. Nominations for the Top 100 listing will be open to all and can be entered via an online portal

In 2011 the awards will be held in North Wales, and in 2012 the awards are set to take place at the new Food Hall at the Royal Welsh Showground, Llanelwedd, Builth Wells. Wales' Rural Affairs Minister

The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from the complete selection of Tetley's drawstring envelope range of speciality t

The cabinet secretary for rural affairs Richard Lochhead said sales figures had grown from £10.2 billion to £11.2 billion between 2007 and 2008.

Hundreds of guests were welcomed to the Nine Kings Suite, Lancaster London, alongside top chefs such as Jason Atherton and Pierre Koffman. Following a champagne reception, guests were treated to a gou

The awards, which took place at the Institute of Directors in London, reward the contributions and dedication shown by organisations throughout the food chain for making a positive difference in their

Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in port

Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve Powdrill, national selection specialist from EBLEX, also took to the stand to