Business & Industry

The survey shows that companies are on track to achieve their aim of sending no food or packaging waste to landfill by 2015 – one of the key commitments of FDF's Five-fold Environmental Ambition. Of

The championships aim to find the nation's top barista, with regional heats held throughout the country in January and February and the final held at IFE11, at London's ExCeL centre on 15th and 16th M

The research report 'Women 1st – the case for change: Women working in hospitality, leisure, travel and tourism, also found five key barriers that appear to be the most significant in preventing wom

Harland, who has more than 25 years' experience in the sector, will cater for all types of events, from private dinner parties to events with up to 5000 guests.

To enter the challenge, chefs must call 0870 050 1133 or visit www.essentialcuisine.com.

Teams of two chefs will have just 45 minutes to prepare, cook and present a two course meal for two in the Live Theatre, using one pair of flavours in each dish from the following: garlic and pink gra

The following chefs will compete next week: • Robert Stordy from Buxton, Derbyshire who is corporate chef-lecturer at University of Derby • Jason Church from Chessington, Surrey who is a head chef

The award highlights companies that demonstrate a dedication to minimising their impact on the land.

An auction of prizes hosted by the Academy of Culinary Arts (ACA) president Brian Turner will follow the dinner in order to raise much needed funds to assist Team UK in the final of the Bocuse d'Or cu

The group, led by chief executive Charles Beer, had been preparing for the journey since March when the final names were initially announced.