The reorganisation sees CH&CO’s client portfolios aligned to support the following five business sectors: Workplace, Education & Healthcare, Events, Venues and Destinations.
Addressing 900 business leaders at the Federation’s Annual Luncheon at London’s Hilton Park Lane Broadhurst launched his own manifesto for the frozen food industry.
The ZWC was established in 2016 for ISS clients, partners and individuals to reduce their waste. In 2017 and 2018 the total waste items saved were 143,000.
The latest results for CH&CO Catering Group Ltd.
Grazing was founded in 2007 as a single café but has growth into a multi-faceted corporate, venue and event catering company operating across London and the South East.
They surveyed 2,000 UK professionals about their career priorities. The list of career aims include:
CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month.
Dimbleby will investigate the entire food system to investigate what changes are necessary.
Analysis from the research organisation IGD has found that online is predicted to be the fastest growing channel.
The first is a practical session on how to measure food waste on site, the second is a briefing to go through all caterers need to know to get ready for the Guardians of Grub Month of Action in Sep