Grazing has taken on the staff restaurant, bar and hospitality at Pernod Ricard’s Chiswick headquarters, and the day-to-day staff dining and event catering at XTX’s King’s Cross office.
Since its inception, the company has delivered more than two million dishes to Londoners via its kitchen near Tower Bridge in London. More than 90% of Grazing deliveries now completed by zero emissions cargo bikes.
Sam Hurst, chief executive of Grazing, said: “It’s been a tough couple of years for office catering, but over the last 12 months we’ve seen the market bouncing back at incredible speed.
“We’ve been offering a flexible catering model for ages which is now proving extremely attractive to employers who need a food solution that shifts to suit their teams’ changing working patterns as we’ve moved towards a hybrid approach to office working.
“We’re thrilled to have landed such a brilliant array of contracts so far this year and look forward to continued growth as businesses recognise the opportunities our flexible catering offer can provide their people.”