In depth | Public Sector Catering

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Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions

18th Dec 2024

Why we need to move beyond profitability when measuring corporate progress

18th Dec 2024

Research from Zonal reveals five key operator insights for 2025

More In depth

16th Mar 2020

Wexiödisk shines at Salisbury NHS Foundation Trust

5th Mar 2020

Who lives longest: meat eaters or vegetarians?

24th Feb 2020

Top ten tips to staying allergen compliant for caterers

17th Feb 2020

Flying the flag for British food and drink

17th Feb 2020

How to brew a better espresso with a shot of maths

10th Feb 2020

Three-fold jump in malnutrition among people aged 60 and over

10th Feb 2020

Industry group tackles food fraud through intelligence

3rd Feb 2020

Report encourages companies to not abandon plastic

Breakfast

3rd Feb 2020

What are Britain’s favourite breakfast habits?