In depth | Public Sector Catering

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16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

1st Apr 2025

Coverstory: Public Sector Catering looks at major procurement players

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12th Oct 2020

Tips on how employers can take care of hospitality worker's mental health

9th Oct 2020

School safety standards: How to teach our children about allergens

6th Oct 2020

NCOTY winner Nick Smith “committed” to giving back to Craft Guild of Chefs

bidfood farmstead individual turkey portion

6th Oct 2020

Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’

Sandra Kelly, UK director of People 1st International

30th Sep 2020

How to build mental resilience in your catering teams

23rd Sep 2020

Swindon Borough Council unveils ‘innovative approach’ to free school meals demand surge

british medical journal

17th Sep 2020

Eating foods with a poor nutritional quality score linked to higher mortality, say researchers

abda design agency school pupils

15th Sep 2020

What pupils want now schools have re-opened

Steve Cenci compass healthcare

7th Sep 2020

Outsourced workers care too, says Medirest's Steve Cenci