In depth | Public Sector Catering

Latest In depth

View In depth Archive

Libby Coe, sales and sustainability manager at Cofresco Foodservice

16th Jan 2025

Libby Coe from Cofresco Foodservice explores future of catering

9th Jan 2025

FEA Conference Review: AI, sustainability & seaweed

David Baddiel visited Central Park School in London

9th Jan 2025

Review of LACA’s National School Meals Week

2nd Jan 2025

Sodexo UK & Ireland COO makes 2025 predictions

18th Dec 2024

Why we need to move beyond profitability when measuring corporate progress

18th Dec 2024

Research from Zonal reveals five key operator insights for 2025

More In depth

Littleton Community School in Cannock

10th Aug 2020

Meet the dinner ladies who became unsung heroes during lockdown

Dr Michael Barnish, head of genetics and nutrition at REVIV

5th Aug 2020

Government needs to improve nutrition of school meals says doctor

3rd Aug 2020

Top tips for reducing meat

ben reynolds sustain obesity junk food tv advertising watershed

28th Jul 2020

TV watershed for junk food adverts is ‘missing ingredient’ in obesity fight

22nd Jul 2020

Research finds high protein, veg-based diets linked to lower risk of early death

16th Jul 2020

Pandemic could cause next biggest food scandal, warns supply chain expert

15th Jul 2020

Dietary guidelines around world not compatible with health and sustainability goals, study suggests

hospital caterers association blog president lord hunt

9th Jul 2020

The hospital caterers staying in touch through blogs

nourish fit food stephen jones

2nd Jul 2020

How lockdown presented an opportunity to deliver healthy meals for the elderly