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16th Jan 2025
Libby Coe from Cofresco Foodservice explores future of catering
9th Jan 2025
FEA Conference Review: AI, sustainability & seaweed
9th Jan 2025
Review of LACA’s National School Meals Week
2nd Jan 2025
Sodexo UK & Ireland COO makes 2025 predictions
18th Dec 2024
Why we need to move beyond profitability when measuring corporate progress
18th Dec 2024
Research from Zonal reveals five key operator insights for 2025
More In depth
6th Oct 2020
NCOTY winner Nick Smith “committed” to giving back to Craft Guild of Chefs
6th Oct 2020
Bidfood has advice for caterers on getting ready for a ‘smaller Christmas’
30th Sep 2020
How to build mental resilience in your catering teams
23rd Sep 2020
Swindon Borough Council unveils ‘innovative approach’ to free school meals demand surge
17th Sep 2020
Eating foods with a poor nutritional quality score linked to higher mortality, say researchers
15th Sep 2020
What pupils want now schools have re-opened
7th Sep 2020
Outsourced workers care too, says Medirest's Steve Cenci
24th Aug 2020
Sophie Murray on elderly care and health in Japan
12th Aug 2020
Lockdown lessons - Charlie Brown, Chartwells UK
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