In depth | Public Sector Catering

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16th Apr 2025

Food experts share tips on how to make seafood boils at home

LACA chair Judith Gregory

14th Apr 2025

LACA’s Spring Seminar continues fight for fairer school meals funding

Sodexo COO reflects on positive half year fiscal results

10th Apr 2025

Sodexo COO reflects on positive half year fiscal results

Mike Neales, senior consultant at Litmus,

7th Apr 2025

Litmus Partnership reveals how schools can increase ‘spend on plate’ without meal cost rising

4th Apr 2025

Eleven key considerations when catering for people with food allergies

1st Apr 2025

Coverstory: Public Sector Catering looks at major procurement players

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24th Aug 2020

Sophie Murray on elderly care and health in Japan

12th Aug 2020

Lockdown lessons - Charlie Brown, Chartwells UK

Littleton Community School in Cannock

10th Aug 2020

Meet the dinner ladies who became unsung heroes during lockdown

Dr Michael Barnish, head of genetics and nutrition at REVIV

5th Aug 2020

Government needs to improve nutrition of school meals says doctor

3rd Aug 2020

Top tips for reducing meat

ben reynolds sustain obesity junk food tv advertising watershed

28th Jul 2020

TV watershed for junk food adverts is ‘missing ingredient’ in obesity fight

22nd Jul 2020

Research finds high protein, veg-based diets linked to lower risk of early death

16th Jul 2020

Pandemic could cause next biggest food scandal, warns supply chain expert

15th Jul 2020

Dietary guidelines around world not compatible with health and sustainability goals, study suggests