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16th Jan 2025
Libby Coe from Cofresco Foodservice explores future of catering
9th Jan 2025
FEA Conference Review: AI, sustainability & seaweed
9th Jan 2025
Review of LACA’s National School Meals Week
2nd Jan 2025
Sodexo UK & Ireland COO makes 2025 predictions
18th Dec 2024
Why we need to move beyond profitability when measuring corporate progress
18th Dec 2024
Research from Zonal reveals five key operator insights for 2025
More In depth
1st Feb 2020
Ditching trays and shrinking plates reduces food waste
31st Jan 2020
Find out about the day-to-day running of a care home catering operation
31st Jan 2020
Find out how firefighters are getting the nutrition they need
27th Jan 2020
Can filtered coffee cut the risk of type 2 diabetes?
20th Jan 2020
Student-led food surplus supermarket wins Impact Award
13th Jan 2020
Over half of coffee operators would pay more for sustainable suppliers
2nd Jan 2020
High-street chains join ‘innovative’ pilot to tackle single-use plastic
12th Dec 2019
Why transparency in the food supply chain can help the foodservice industry
4th Dec 2019
British appetite for bakery products hits the sweet spot
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