Research/Insight

England

When planning menus there’s a lot to consider. From the kitchen space and the time staff have to prepare, to the size of your pantry and storage requirements, it’s a long list.

Amid serious cost of living pressures that are impacting the nation’s health and wellbeing, the case for the Government to invest in our children’s present and future health has never been stronger

Despite the cost of living crisis still affecting consumers, there is real hope this year that there will at last be opportunities for everyone to celebrate Christmas and the New Year without the t

From traditional eateries to quick service restaurants (QSRs) to collective catering, the food service industry has always played a vital role in the wider retail economy.

The world is in love with coffee.

In September 2022 the Welsh Government began the rollout of a national policy to provide a free healthy school meal to all Welsh primary school pupils by the end of the 2024 academic year.

Ten years ago, the Government published John Vincent and Henry Dimbleby’s School Food Plan.

This became known as Bellamy’s, and it was the first catering establishment in the House. The catering service has since expanded to operate 21 different venues across six buildings on the parliame

Morag Freathy, managing director of Eurest (part of Compass Group UK & Ireland), said: “It’s clear that workers everywhere want to adopt healthier lifestyles.