The White Paper on the National Food Strategy did achieve consensus among caterers, food campaigners, manufacturers and farmers on at least point – all were relieved that it had at
A spokesperson said: “Making the most of the British summertime is critical and we’re here to help you!
Up to 828 million people went hungry in 2021, the ‘State of Food and Nutrition in the World 2022’ (SOFI) report reveals, an increase of 46 million on the previous year and an increase of 150 millio
Tensions were high in Westminster as the Sue Gray report was released, but at the same venue at the same time public sector catering industry leaders were pledging to reduce fragmentation and to wo
BellaBot
The UNICEF report titled ‘Severe Wasting: An overlooked child survival emergency’ explains that around one in five child deaths under the age of five can be attributed to severe wasting.
So when the team found out that school meals were a source of great worry for some parents of pupils with a diagnosis of autism, they wanted to be sure that they were doing all they could to suppor
As well as revealing the Queen’s favourite dishes, the guide includes some of Brits food and drink, from the right way to eat a scone to our favourite summer berries.
The news comes after an extremely challenging couple of years for the hospitality industry, which has struggled through multiple lockdowns and an ongoing staff shortage despite a wealth of vacancie
Make a list
A family of four losses over £1,000 every year on wasted food. Plan ahead by making a list and only buying what you know you will need.