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Aramark modernises military menus

Written by David Foad
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27th Jan 2023 - 04:00

A pilot scheme for new EATS (Exploring the Appetite of Today’s Soldiers) dining hubs at six military sites is preparing for final evaluation and potential roll-out across all UK camps and bases.

Two UK universities embrace Menus of Change

Written by Edward Waddell
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12th Dec 2022 - 04:00

Menus of Change (MoC) is a set of principles that aim to help caterers in any setting to deliver healthy, tasty and sustainable meals for their customers.

Seminar addresses public sector procurement in Scotland

Written by David Foad
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29th Nov 2022 - 04:00

An online interactive seminar recently addressed the topic of The Changing Landscape of Public Food Procurement in Scotland, bringing together key players from across the Scottish

How food platforms & catering can work together

Written by Edward Waddell
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21st Nov 2022 - 04:00

The way we eat lunch at work has changed dramatically in recent years. Pre-pandemic, we relied heavily on traditional caterers to provide in-house cafes, restaurants and dining rooms.