At the Public Sector Catering ‘Most Influential’ round table debate in February, one of the main topics of discussion was how the cost-of-living crisis was becoming increasingly ch
A lot can change in three years.
Published by Compass Group and Mintel, the Global Eating at Work Survey 2023 is one of the largest inter-generational surveys of its kind.
The company is on-track for its commitment to become carbon neutral by 2025, with its sights set on achieving net zero by 2035.
A greater increase in coffee and tea consumption from before to after a diabetes diagnosis was also associated with lower death rates.
A spokesperson said: “While the year ahead is bound to have its challenges with the continuation of rising costs impacting both businesses and consumers, there are still opportunities for operators
There’s no need to find yourself in a pickle when it comes to storing your fruit and vegetables.
Consumer demand for natural and organic has accelerated
Anya Doherty, founder and chief executive of Foodsteps, commented: “Making small changes to our daily diet could make a huge difference to our carbon footprint.
The facts are simple. Stepping Hill Hospital serves 2,400 meals a day to patients across breakfast, lunch and dinner.