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16 things to consider when buying catering equipment

Written by PSC Team
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24th Mar 2010 - 00:00
1. Buy from a reputable manufacturer to be sure of compliance with all relevant regulations, as well as ongoing service and spare parts availability. 2. Make sure you buy the correct level of duty.

Picking the perfect partner

Written by PSC Team
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5th Mar 2010 - 00:00
There's an old proverb that says: customers are not inherited. You don't have to look too far to see the reality of this on every high street.

Bunzl and Sodexo's electric vehicle

Written by PSC Team
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23rd Feb 2010 - 00:00
The London Assembly's recent report on Air Quality stated that air quality in the city is the worst in the UK and amongst the worst in Europe for airborne particles (particulate matter PM10) and nitro

Helping caterers get a slice of the pie

Written by PSC Team
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1st Feb 2010 - 00:00
Choose the right pie Look at all your options, from the classic chicken and ham to the more exotic Thai chicken, the varieties are limitless.

Brits bowled over by breakfast cereals, says Mintel

Written by PSC Team
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26th Jan 2010 - 00:00
Brits spend a healthy £28 per head (or a total of £1.8 billion) on breakfast cereal in the last year alone, up from £1.7 billion in 2008 and a figure Mintel estimates will grow to a massive £2.2 billi

Are consumers ready to consider 1% fat milk?

Written by PSC Team
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18th Jan 2010 - 00:00
Dr Clair Baynton, head of nutrition at the FSA, said: "In the 1970s full-fat milk was very much the norm, but since then we have seen a decisive shift to semi-skimmed, which now outsells full-fat by q