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Research/Insight

Seven key trends to survive the recession

Written by PSC Team
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7th Jun 2010 - 00:00
Emerging markets China and India will continue to be the key hospitality markets, and according to the report, by 2015 these countries will have year-on-year tourism growth greater than the United Kin

From kitchen to classroom

Written by PSC Team
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1st Jun 2010 - 00:00
Since 2001, Janet Felkin, headteacher at Blatchington Mill School, has led a programme of gradual improvements to the catering and dining facilities at the school.

Facts to coincide with National Vegetarian Week

Written by PSC Team
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25th May 2010 - 00:00
Amongst the sample (broadly representative of UK shoppers) MMR found 6.5 % were vegetarian and 0.5% were vegan. On average, women were much more likely to be vegetarian than men (8% vs 3%).

EBLEX launches lamb cutting guide for caterers

Written by PSC Team
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27th Apr 2010 - 00:00
The Lamb Cutting Guide and Carcase Poster for the Halal Market was developed as a training tool for the meat processing sector and to provide a single comprehensive specification to ensure consistency

How to avoid illegal workers and penalties

Written by PSC Team
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21st Apr 2010 - 00:00
An Ounce of Prevention - The Statutory Excuse A key part of the civil penalty system is the "statutory excuse," which provides immunity from civil penalties.

16 things to consider when buying catering equipment

Written by PSC Team
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24th Mar 2010 - 00:00
1. Buy from a reputable manufacturer to be sure of compliance with all relevant regulations, as well as ongoing service and spare parts availability. 2. Make sure you buy the correct level of duty.