According to TWC’s Tom Fender, the TWC Trends Spring 2021 study has shown that whilst safety and social awkwardness may play a part in some people’s journey out of lockdown - with 39% of people say
In 2020 alone, kitchen professionals
Berry Recruitment, which w
The pandemic has irrevocably changed the food and hospitality sector and, wit
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to
Prime Minister Boris Johnson set a target date of 8 March 2021 for the reopening of schools in
The Independent Review of NHS Hospital Food was released in October and has been produced by a
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not o
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume?
Here at Veg Power, we want t