The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not o
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume?
Here at Veg Power, we want t
Pubs, bars, and restaurants across the UK have changed their models and done what i
LACA’s National School Meals Week 2020 is starting on 9 November with a ‘meat free’
The positive news is that operators can draw strength from the ‘lessons learned’ following the
Birds Bakery is a family run business, which was founded in 1919 by three brothers, supplying b
2020 has been one of the toughest years for the hospitality industry, not just financially but also the impact on the mental and physical wellbeing of workers.