Comment/Opinion
Government needs to improve nutrition of school meals says doctor
According to research just 1% of packed lunches meet the nutritional standards and Covid-19 closing schools has increased the number of children experiencing holiday hunger.
Top tips for reducing meat
ProVeg UK executive director Philip Mansbridge says: “Never has the public sector made a commitment of this magnitude - good for the planet and good for people.
TV watershed for junk food adverts is ‘missing ingredient’ in obesity fight
The inclusion of world leading restrictions on junk food advertising is a real game changer.
Pandemic could cause next biggest food scandal, warns supply chain expert
Kimberley says: “As the supply chain continues to be affected by the pandemic, there are growing concerns across the global food and beverage industry that vigilance against the varied types of foo
Is your catering outlet or restaurant ready for re-opening?
The onset of coronavirus hasn’t diminished the hard work you have put into your business, but the subsequent rapid change of circumstances and focus mean that you are in effect at ground zero.
Supplier Q&A: Inside Meiko
Q1. What is Meiko’s latest product development?
Our new UPster range of undercounter dish and glasswashers and hood type pass-through dishwasher.
The ‘Silent Army’ supporting the healthcare sector
There are some incredibly courageous things happening every single day, hour and minute right now.
Mothballing: How operators can protect unused kitchen equipment
John Whitehouse, chair of the FEA, says: “Many hospitality businesses, particularly restaurants and pubs but also workplace kitchens and even some in the public sector, are temporarily having to sh
Top ten tips to staying allergen compliant for caterers
Compliance must go to the top of the training agenda