With lockdown restrictions easing and restaurants across the UK set to once again open their doors to the public, the hospitality industry is anticipating a much-needed resurgence.
According to TWC’s Tom Fender, the TWC Trends Spring 2021 study has shown that whilst safety and social awkwardness may play a part in some people’s journey out of lockdown - with 39% of people say
In 2020 alone, kitchen professionals
Berry Recruitment, which w
The pandemic has irrevocably changed the food and hospitality sector and, wit
New research from BRITA Professional found that 81% of chefs feel stressed at work compared to
Prime Minister Boris Johnson set a target date of 8 March 2021 for the reopening of schools in
The Independent Review of NHS Hospital Food was released in October and has been produced by a
The implications of the pandemic have completely transformed how hospitality businesses operate; for those working in the industry, this means adapting to significant long-term changes, which not o
Whilst Brexit negotiations continue in earnest, it is difficult for those of us on the outside to see what progress has been made. So, what can we assume?