Vegetable Pad Thai
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21st Apr 2021 - 11:08
Serves 10
Main
Pasta Remoli’s potato, burrata and sundried tomato tortellini
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21st Apr 2021 - 11:06
To celebrate National Vegetarian Week, Pasta Remoli head Chef and owner Simone Remoli is embracing the beauty and simplicity of creating delicious, wholesome and hearty vegetarian dinners from scra
Beef rib butter masala with flaky roti
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7th Mar 2017 - 00:00
Danish Crown foodservice and chef Neil Rankin have teamed up to create six premium dishes to show a different side to BBQ using cuts from Danish Crown’s Dry Aged and 1887 British Meats range.
Salsa Mexican pot pies
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21st Jul 2015 - 10:08
Serves 10
Pan Roasted Duck with Picota Cherry Sauce
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13th Jul 2015 - 15:22
Serves: 1
McCain Foodservice produces jacket potato filling ideas for summer menus
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1st May 2015 - 16:30
McCain Foodservice has come up with four recipes for jacket potato toppings to spruce up lunchtime offerings as we move into the summer months.
Crunchy Apple & Pear Breakfast Granola
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15th Apr 2015 - 11:38
The 2015 season for South African apples and pears has begun and lasts until October.
Roast baby pumpkins stuffed with Jarlsberg, kale, shallots, sage and pearled spelt
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15th Oct 2014 - 11:50
Baby pumpkins are abundant during the late autumn and winter months and they make a fantastic, wholesome lunch or accompaniment to meaty dinners.
Falafel
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14th Apr 2014 - 11:04
Chick pea and vegetable curry
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14th Apr 2014 - 10:48
