21st Jul 2015 - 10:08
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Serves 10
Dish type
Ingredients
- 500g Uncle Ben’s Mexican Salsa sauce
- 1 kg minced beef or lamb
- 2 red onions chopped
- 3 gloves of garlic chopped
- 800g chopped tinned tomatoes
- 400g tin kidney beans drained
- 50g chopped parsley
- Large bag of tortilla chips
- Grated cheddar cheese to garnish
- Sour cream to garnish
- Oil for frying
Main ingredients
Preparation method
• Preheat the oven to 200c Gas mark 5
• Soften the onions in a pan with a little oil
• Add the garlic and cook for 1 min
• Add the beef or lamb and cook for a further 5 mins
• Add the tin tomatoes, salsa sauce, parsley and kidney beans
• Simmer for 20 mins, season with salt and pepper
• Divide into individual pots and top with tortilla chips
• Sprinkle the grated cheese on top and bake in the oven for 10 mins until golden
• Garnish with more parsley and sour cream
Recipe courtesy of
Name
Mars Foodservice