Archive

2023

23rd Jan 2023 - 05:00

Country Range Group exceeds fundraising target

23rd Jan 2023 - 05:00

Pro Veg to host plant-based online workshop for school caterers

20th Jan 2023 - 07:00

Public Sector Catering unveils date for 2023 Plant-Based Week

20th Jan 2023 - 06:00

CRB Cunninghams introduces chip & pin payments at schools

20th Jan 2023 - 05:00

Campaign ‘inspires’ next generation of hospitality workers

20th Jan 2023 - 05:00

Sodexo publishes Culinary Report 2023

20th Jan 2023 - 04:00

Hundreds of baristas to unite, walk & raise funds on World Water Day

19th Jan 2023 - 10:48

Healthy eating initiative Eat Them to Defeat Them returns for fifth year

Phil Shelley, chair of the Hospital Food Review

19th Jan 2023 - 07:00

Industry figures highlight importance of entering Public Sector Catering Awards

Andy Pembroke, managing director of Fresh Direct

19th Jan 2023 - 06:00

Fresh Direct appoints new managing director

19th Jan 2023 - 06:00

Swansea City returns to Levy UK+I portfolio after five-year hiatus

19th Jan 2023 - 05:00

Shine Catering Systems sets target to reach net zero by 2030