Archive

2023

Dorothea Jones, Equality, Diversity, and Inclusion (EDI) lead

17th Jan 2023 - 04:00

Institute of Hospitality appoints equality, diversity and inclusion lead

16th Jan 2023 - 08:51

School meal price hike will harm children warns Food Foundation

Cyrus Todiwala OBE DL FIH

16th Jan 2023 - 08:31

Zest Quest Asia reveals 2023 finalists

16th Jan 2023 - 06:00

Sodexo head of DE&I shortlisted in Burberry Diversity Awards

16th Jan 2023 - 06:00

Food for Life Scotland Challenge launches

16th Jan 2023 - 05:00

Lactalis Professional creates recipe guide to ‘inspire’ chefs

Marcus Heap, sales & marketing director at Hobart

16th Jan 2023 - 05:00

Commercial kitchen equipment maker Hobart welcomes sales & marketing director

13th Jan 2023 - 07:00

Glasgow secures bronze Food for Life Served Here Award for 2nd consecutive year

13th Jan 2023 - 06:00

UKHospitality raises more than £55,000 for charity

13th Jan 2023 - 06:00

Man donates pension to Southampton school to provide free meals

Gordon Lauder, managing director of Central Foods

13th Jan 2023 - 05:00

Frozen food distributor Central Foods ‘shines again’ in BRC accreditation

Kari Daniels, UK & Ireland chief executive of SSP Group

13th Jan 2023 - 05:00

Travel caterer SSP appoints UK & Ireland chief executive