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23rd Nov 2022 - 06:00
ISS announces two-year contract extension with Warwick Hospital
23rd Nov 2022 - 06:00
Elior’s Justin Johnson scoops HR Director award
23rd Nov 2022 - 05:00
Umbrella Training helps ex-offenders into hospitality apprenticeships
23rd Nov 2022 - 05:00
Merrychef appoints aftersales director to improve customer service
23rd Nov 2022 - 04:00
Chef receives Honorary Fellowship from University College Birmingham
22nd Nov 2022 - 10:30
PSC Alliance survey highlights impact of rising food costs on caterers
22nd Nov 2022 - 07:00
Chartwells to deliver bumblebee workshops to schools
22nd Nov 2022 - 06:00
Sous chef wins Andrew Fairlie Scholarship
22nd Nov 2022 - 06:00
Levy UK announces move to Real Living Wage for all employees
22nd Nov 2022 - 05:00
Genuine Dining launches mental health café
22nd Nov 2022 - 05:00
HIT Training receives ‘good’ Ofsted rating for 14th consecutive year
21st Nov 2022 - 10:37
We need the infrastructure and training to support FSM expansion, urges ‘the Dinner Lady’
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