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2017
17th Feb 2017 - 07:03
NACC announces new ambassadors
16th Feb 2017 - 12:34
Bidvest Foodservice rebrands as Bidfood
16th Feb 2017 - 09:49
BMJ calls for vitamin D food fortification to improve intake
16th Feb 2017 - 09:22
365 chefs unite for ChariTable Bookings recipe book
16th Feb 2017 - 09:15
The City of Liverpool College joins Adopt a School scheme
16th Feb 2017 - 08:44
University College Birmingham catering students win Zest Quest Asia 2017
16th Feb 2017 - 07:20
Sodexo’s Global Workplace Trends Report predicts future of workplace
15th Feb 2017 - 14:17
Student teams secure places in Country Range competition final
15th Feb 2017 - 10:14
HIT Training calls on employers to register for Digital Apprenticeship Service
15th Feb 2017 - 09:58
Unilever announces festive gingerbread challenge winners
15th Feb 2017 - 09:21
HIT Training executive chairman awarded CBE
15th Feb 2017 - 09:13
Nominations for Cost Sector Catering Awards closes today
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