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2011
19th Jan 2011 - 00:00
Sodexo Foundation donates £17,000 to hospitality learning programme
19th Jan 2011 - 00:00
Host Contract Management appoints new marketing manager
19th Jan 2011 - 00:00
BFFF launches UK's first frozen food conference and exhibition
19th Jan 2011 - 00:00
Sodexo staff members achieve NVQ qualifications in nutrition
19th Jan 2011 - 00:00
Calling all chefs for Kraft Foods national Young Chef of the Year
19th Jan 2011 - 00:00
Peyton and Byrne launches restaurant at the Royal Academy of Arts
19th Jan 2011 - 00:00
The Savoy Gastronomes' Olive Barnett Award 2011 – call for entries
18th Jan 2011 - 23:00
BFFF launches UK's first frozen food conference and exhibition
18th Jan 2011 - 00:00
The University Hospital Aintree partners with The Vegetarian Society to develop food for hospital menus
18th Jan 2011 - 00:00
Lifespan Catering Services celebrates 20th anniversary
18th Jan 2011 - 00:00
Cost Sector Catering Awards 2011
18th Jan 2011 - 00:00
Chefs have two weeks left to enter 2011 Roux Scholarship competition