Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Wild Alaska Salmon and Smoked Pollock Fish Pie

15th Mar 2012

Grilled Smoked Wild Alaska Pollock with Beetroot and Horseradish Coleslaw on Char-grilled Ciabatta

15th Mar 2012

Grilled Wild Alaska Salmon with Warm Potato, Pea and Bacon Salad

15th Mar 2012

Baked Wild Alaska Pacific Cod in Breadcrumbs

15th Mar 2012

Celebration Wild Alaska Salmon Roast

15th Mar 2012

Wild Alaska Halibut with Lemon, Capers and Char-grilled Courgettes

15th Mar 2012

Wild Alaska Pollock, Butter Bean and Chorizo Cassoulet

15th Mar 2012

Mike Robinson's Ultimate Goose Fat Roast Potatoes

15th Mar 2012

Coquille de Poisson Mornay