15th Mar 2012 - 04:25
Ingredients
Make your roasties with Mike Robinson this Christmas! Mike Robinson’s passion for cooking began in France in the early ‘90s and since then he has scaled the culinary ladder to become a chef, restaurateur, TV presenter and writer. He was a regular presenter and guest chef on UKTV Food's daily live show Great Food Live, and also presents numerous mini series for UKTV Food. He also appears regularly on BBC’s Saturday Kitchen show. Pub restaurants at the Pot Kiln in Berkshire and the Harwood Arms in London, plus his Game and Wild Food Cookery School and outside catering keep him busy, as does his writing. He has recently launched a book about game entitled: Fit for Table.
Recipe courtesy of