Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Parmigiano-Reggiano and Butternut Squash Soup

15th Mar 2012

Parma Ham, Pheasant, Apricot and Port Christmas Terrine

15th Mar 2012

Japanese Style Grilled Marinated Wild Alaska Sockeye Salmon with Fresh Mint & Tomato Chutney

15th Mar 2012

Parma Ham, Avocado and Cucumber Sushi Bites

15th Mar 2012

Wild Alaska Pacific Cod Balls in Fragrant Thai Green Curry

15th Mar 2012

Winter berry yogurt drink

15th Mar 2012

Mincemeat Treats

15th Mar 2012

Christmas Fruitcake

15th Mar 2012

Chicken and Macadamia satay, asian orange salad and soya dressing