Recipes | Public Sector Catering

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Latest plant-based recipes

21st May 2021

Knorr Professional - Lentil Shepherd’s Pie with Cheesy Colcannon Mash

21st May 2021

Knorr Professional - Southern Indian Vegetable Curry

21st May 2021

Knorr Professional - Chipotle Beef and Black bean Chilli

20th May 2021

Green Cuisine - 'Oodles of Noodles' with Chicken-Free Dippers

20th May 2021

Green Cuisine - Deep South Burrito with Chicken-Free Southern Fried Strips

20th May 2021

Green Cuisine - Mini Enchiladas with Chicken-Free Dippers

More recipes

15th Mar 2012

Deep fried Saffron risotto balls with tomato sauce and thyme

15th Mar 2012

Tilda Basmati Rice timbale with broccoli puree, pan fried porcini and smoked ricotta

15th Mar 2012

Brazilian Lime and Cranberry Refresher

15th Mar 2012

Avocado, Lime and Chocolate Parfait

15th Mar 2012

Brazilian Lime Fish Stew

15th Mar 2012

Lemon & Coconut Prawns with a Mango & Chive Dip

15th Mar 2012

Italian Parma Ham, Parmigiano-Reggiano Cheese, Spinach and Basil Savoury Muffins

15th Mar 2012

Parmigiano-Reggiano, Tomato and Pine Nut Tarts

15th Mar 2012

Wild Alaska Salmon and Tarragon Filo Parcels