15th Mar 2012 - 11:32
Ingredients
Serves 1 – 2 Preparation time: 5 minutes Ingredients 200g Spanish raspberries 200g Spanish strawberries, hulled 240ml Good quality plain yoghurt 2 tbsp Sugar, or to taste Ice cubes, to serve
Preparation method
Method 1. Place the strawberries, raspberries, yoghurt and sugar into a blender, blending until smooth and frothy 2. Pour into serving glasses filled with ice cubes to serve Recipe courtesy of Foods from Spain
Recipe courtesy of