Food products
BB Foodservice launches new chip range
The Supercrunch range is an extension to the company’s standard offering of Essentially Catering Chips. The new Supercrunch products include: straight cut (thin), chunky and skin-on chips.
Theo’s creates new vegan options
The spinach and kale burger offers a blend of spices, chickpeas and kale with a crisp coating and a soft middle.
Country Range launches four new desserts
The new launches come frozen and pre-sliced making them easier to defrost and serve. The latest desserts are available through the Country Range Group’s network of 12 independent wholesalers.
Fry’s introduces meat-free chicken-style nuggets
The nuggets are high in protein and fibre, and naturally cholesterol free.
Arytza introduces new bakes for summer
A Rainbow Cake launched in time to help celebrate the equality and inclusivity of Pride Month and a gluten free British blackcurrant and prosecco cheesecake in time for summer.
The Fry Family Food Co offers up meat-free hot dogs
Fry’s hot dogs make a 'perfect' replacement to a traditional frankfurter – cook in just a few minutes and place in a bun with whatever dressings you want.
Bidfood expands Farmstead brand with deli range
The range has been designed to meet the growing demand from a new generation of ethically savvy consumers, prepared to pay a premium price for traceable, quality, British meat sources.
Arytza unveils gluten-free bakery items
The range includes:
Lee Kum Kee adds Gluten Free Oyster Sauce
It is made with the 'finest oyster extract' to bring out the “Xian Wei” (umami in Chinese) and enhance the taste of all ingredients to the next level.