The new arrivals, which all come in 1.2kg jars in packs of three for convenience and ease of use can be used in a number of different dishes and occasions. The curry pastes are also school compliant and allergen-free, making them suitable for all sectors of foodservice.
To support the launch of these fabulous curry pastes, Country Range has produced a recipe book for operators featuring a collection of fifteen tantalising curry-inspired recipes, including Tandoori Egg Bhurji, Salmon Korma Mini Quiches and Slow Cooked Lamb Masala.
Country Range group brand manager Vasita Jantabutara said: “Indian food is one of the UK’s most-loved and go-to cuisines, whether eating out or cooking at home, so operators serving curry dishes on their menu must ensure they stand out from the crowd with the most flavoursome sauces and pastes. Our new range of curry pastes are packed full of flavour and ideal to help you tantalise your diners’ taste buds. Whether you’re looking to create a classic Indian curry or are using the paste as an ingredient in another dish, our new launches are guaranteed to impress.”
The ranges includes:
Tandoori Curry Paste - A richly flavoured Tandoori paste made with a delicious blend of ginger, coriander, paprika, turmeric and black pepper.
Korma Curry Paste - A deliciously mild curry paste made with a delicate blend of spices such as cinnamon, turmeric, onion, cardamom and ginger
Tikka Curry Paste - A mild spiced curry paste made with cumin, coriander, cinnamon, cardamom and dark brown sugar for a beautifully balanced Tikka dish.
Tikka Masala Curry Paste - A flavoursome medium spiced Tikka Masala paste made with paprika, turmeric, chilli powder, cinnamon and ginger.
Madras Curry Paste - An aromatic Madras curry blend of hot spices including coriander, paprika, chilli, turmeric, ginger and garlic.