Skip to main content
Search Results

Food products

Apetito launches new texture-modified range

Written by David Foad
|
24th Aug 2020 - 11:34

In what it claims is a ‘first of their kind’, the range includes four IDDSI Level 5 meals featuring a moulded protein element, which aims to stimulate and entice patient appetites and bring more di

JJ shakes up sandwich menus with new simit

Written by David Foad
|
28th Jul 2020 - 10:40

Simit is a traditional Istanbul food that dates back to the sixteenth century. Today, the breads are enjoyed globally, with a variety of fillings, ranging from sweet to savoury.

Central Foods launches new KaterVeg! vegan mince

Written by David Foad
|
2nd Jul 2020 - 08:57

The KaterVeg! vegan mince is high in protein and low in fat and can be used as a meat substitute in a wide range of dishes from spaghetti bolognaise and chilli to lasagne and shepherd’s pie.