Meeting different dietary needs, they’re gluten and palm oil free as well as being suitable for vegetarians and vegans. Ready-to-go thicker nachos mean less broken chips and more menu options for creative chefs.
Mexican food is seeing a huge rise in popularity right now - so much, the Mexican market saw a 17.1% growth in the last year. It was also the top cuisine to get social media buzzing during Veganuary – this year as well as last.
Rina Yadev, marketing activation manager UK & IRE at Paulig Foods said: “As its popularity has grown, we’ve seen exciting innovation like chefs re-spinning classics with a Mexican twist – like Mexican bean pasties.
“Our baked over open-flame nacho chips are an indulgently crispy vehicle for a wide range of flavours and dishes, we’re looking forward to seeing what professional chefs make of these!”
For food inspiration, research and recipes, visit: www.santamariaworld.com/uk/foodservice/.