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Latest News
10th Sep 2024 - 07:00
ASSIST FM reacts to Scotland’s universal free school meals policy change
10th Sep 2024 - 07:00
TV chefs join London Mayor to celebrate second year of free school meals initiative
10th Sep 2024 - 06:00
Craft Guild of Chefs names 9 chefs who achieved Graduate Awards
10th Sep 2024 - 06:00
HC-One & EF-group renew partnership by signing 5-year contract extension
10th Sep 2024 - 05:00
Spaghetti Bolognese remains UK’s most cooked mid-week meal
10th Sep 2024 - 05:00
Research finds Gen Z & Millennials prioritise organic living for their health
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25th Jun 2018 - 08:38
Sodexo wins seven Stadium Experience and Hospitality Awards
25th Jun 2018 - 07:00
Bidvest Logistics rebrands as Best Food Logistics
25th Jun 2018 - 07:00
BaxterStorey wins Talent Development Team of the Year for training schemes
25th Jun 2018 - 07:00
Government announces plan to ‘halve childhood obesity by 2030’
25th Jun 2018 - 07:00
Baxters Food Group appoints European chief executive
22nd Jun 2018 - 11:17
Subway launches ‘monster’ sub to encourage Brits to enjoy ‘long lunch’
22nd Jun 2018 - 10:09
Fun Friday Food Facts 2018 Vol.25
22nd Jun 2018 - 09:26
International food safety standard revised to ‘meet challenges’ of the supply chain
22nd Jun 2018 - 08:57
Toque d’Or winners join celebrated chefs as part of prize
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